Wild Island Salmon
Sustainable from Sea to Table
Why Wild Island Salmon?
Quality: Each fish is hand-picked from our catch with the utmost care, immediately bled and flash frozen to provide our customers with the highest grade wild salmon in the world.
Health: Sockeye salmon is packed with Omega-3s and essential minerals and vitamins. Whether you’re an athlete, a health nut, or just need a boost to get you through a busy day, this wild protein will keep you strong.
Sustainability: Our fishery is one of the most sustainably managed fisheries in the world. Every season biologists, lawmakers, processors, and fishermen work together to ensure that salmon harvests will be healthy and vital for generations to come.
Convenient: We do the fishing, you do the clicking! You’re only a few short steps away from having wild salmon in your freezer.
Catching Wild Salmon in Remote Alaska for Four Generations
Meet your Fisherfolk
We are Naphtali & Aaron, the primary fishermen for Wild Island Salmon. Naphtali’s grandparents, DeWitt & Wanda, starting fishing in the cold, clear waters of Uyak Bay in 1961. Now, 60 years later, we’re teaching our three sons how to live and work on the water. Our passion for sustainably harvested salmon is matched only by our love for the wilderness, our joy in spending summers with family, and our excitement to share our catch with you!